Vendedor # 1 de: whey
Publicado: 30-11-2009 / 10:52 AM
GP-92 92% Whey Protein Isolate
TECHNICAL SPECIFICATIONS
ANALYTICAL PROPERTIES:
PROTEIN (N*6.38) Dry Basis 90% Min Lactose 3.0% Max Moisture 5.2% Max Fat 1.0% Max Ash 3.5% Max pH (15% solution) 5.8 %u2013 6.4
Heavy Metals 5.0 mg/kg Max Lead 0.5 mg/kg Max Arsenic 2.0 mg/kg Max
MICROBIOLOGICAL STANDARDS:
Standard Plant Count (SPC) 10,000 CFU/g Max
Coliform 10 CFU/g Max Yeast & Mold 100 CFU/g Max Salmonella Negative* in 375 grams
Staphylococcus
Destinatario del mensaje: Comprador de: whey
Fecha requerida de respuesta : 30-05-2010