| A |
| Acid value of fat from butter |
Indice de acidez de la materia grasa en la mantequilla |
| Adulterated milk |
Leche adulterada |
| Adulterated milk |
Leche aguada |
| Adulteration of milk with water |
Adulteración de la leche, alteración de la leche con agua |
| Aged cheese |
Queso maduro |
| Anhydrous butter |
Mantequilla deshidratada |
| Anhydrous butterfat |
Grasa de mantequilla deshidratada |
| Anhydrous butteroil |
Grasa butirometrica deshidratada |
| Anhydrous milk fat / milkfat |
Grasa de leche deshidratada |
| Anticaking agent (in milk powder) |
Emulsionante, agente antiaglutinante |
| Ass's milk |
Leche de burra |
| Average yield for cow |
Rendimiento medio por cabeza |
| B |
| Babcock test bottle |
Butirometro de babcock |
| Bacteria of milk |
Bacterias lácteas, bacterias de la leche |
| Bacterial spoilage of milk |
Deterioración causada por bacterias lácteas |
| Bail (of the cowshed) |
Barrera |
| Bar-shaped cheese |
Queso de forma de barra |
| Barn |
Establo, almacén |
| Barrel churn for butter |
Mantequera cilíndrica |
| Beestings,colostral milk |
Calostro |
| Bitty cream |
Nata coposa |
| Black and white breed (of cattle) |
Raza blanquinegra, raza blanca y negra, raza berrenda en negro |
| Bleaching of butter |
Decoloración, blanqueo de la mantequilla |
| Blended butter |
Mantequilla mezclada |
| Blind cheese, eyeless cheese |
Queso sin ojos |
| Blowing of cheese |
Hinchazón del queso |
| Blue-mould cheese, blue-veined cheese |
Queso azul, de veta azul |
| Boiled cheese, cooked cheese |
Queso cocido |
| Bottled milk |
Leche embotellada |
| Bottling of milk |
Embotellamiento, embotellar la leche |
| Branded butter |
Mantequilla de marca |
| Brewer's grain |
Hez de malta |
| Brick cheese |
Queso en forma de ladrillo |
| Brine-ripened cheese |
Queso madurado en salmuera |
| Briny flavour (of butter) |
Sabor de salmuera, sabor salado |
| Brown swiss (cattle breed of high milk yield) |
Ganado bovino suizo, ganado lechero de raza Suiza |
| Buffalo's milk (product from bubalus bubalis) |
Leche de búfala |
| Bulk milk |
Leche a granel |
| Buttemilk curd |
Cuajada de leche de manteca |
| Butter (Contains not less than 80% fat, milk solids, 12% of water, protein, lactose, vitamin a) |
Mantequilla, manteca de vaca |
| Butter acidity index |
Indice de acidez de la mantequilla |
| Butter barrel |
Barril para mantequilla |
| Butter colouring |
Coloración, colorante de mantequilla |
| Butter defect |
Defecto de la mantequilla |
| Butter factory |
Fabrica de mantequilla |
| Butter fat, butterfat |
Grasa butirometrica, grasa de mantequilla |
| Butter in bulk |
Mantequilla a granel |
| Butter making, working of butter, malaxation |
Malaxación, amasamiento |
| Butter powder |
Mantequilla en polvo |
| Butter salt |
Sal para mantequilla |
| Butter starter |
Fermento láctico para nata |
| Butter test |
Análisis de la mantequilla |
| Butter tub |
Mantequera |
| Butter-grading (according to aroma, exture, colour, salt) |
Clasificación de la mantequilla |
| Butter-oil (a dry butterfat) |
Grasa oleosa de mantequilla |
| Butter-producing country |
País productor de mantequilla |
| Butterine |
Mantequilla artificial |
| Butyrometre |
Butirometro |
| C |
| Camel's milk (product from camelus sp.) |
Leche de camella |
| Carabaos'milk (philippines) |
Leche de carabaos |
| Casein |
Caseína |
| Caseinates |
Caseinatos |
| Central milk plant |
Central de la leche, fabrica de leche |
| Citric acid content of cheese |
Contenido de ácido cítrico |
| Clarifield milk |
Leche clarificada, purificada |
| Clot-on-boiling |
Cuajo por ebullición |
| Clotted cream (contains not less than 48% fat) |
Crema cuajada |
| Clotting, lactic coagulation |
Cuajadura |
| Coagulating enzymes |
Enzimas coagulantes |
| Coating (of cheese) |
Revestimiento |
| Code of principles concerning milk products |
Código de principios referentes a la leche y los productos lácteos |
| Coffee cream (20% fat content) |
Nata para café |
| Cold stored butter |
Mantequilla almacenada en frigorífico |
| Colouring matters |
Sustancias colorantes |
| Comish cream |
Crema, nata de cornualles |
| Composite milk products |
Productos lácteos compuestos |
| Concentrated ice milk |
Mezcla de helados concentrados, mezcla concentrada para helados |
| Concentrated milk |
Leche concentrada |
| Condensed milk |
Leche condensada |
| Condensed skim-milk |
Leche desnatada concentrada |
| Condensed whey |
Suero de leche condensado |
| Condensed whole milk |
Leche entera condensada |
| Cooking butter |
Mantequilla de cocina |
| Cooling of milk |
Refrigeración |
| Cottage cheese (Unripened white soft cheese made from pasteurized skimmed cow's milk) |
Requesón, queso blanco y blando |
| Cow house, cow shedd, byre, shippen |
Vaquería |
| Cow in calf (bovidae sp.) |
Vaca preñada |
| Cow in milk |
Vaca lechera, vaca de leche |
| Cow's milk |
Leche de vaca |
| Cream (contains not less than 18% fat) |
Crema, nata |
| Cream beater |
Batidor de crema |
| Cream deodorization |
Desodorización de la crema |
| Cream for churning |
Nata para batido |
| Cream line, cream layer (usually forms about 6% of the total depth of the milk) |
Camada de nata, capa de crema |
| Cream plug |
Tapón de nata, de crema |
| Cream powder |
Nata en polvo, crema en polvo |
| Cream separation |
Desnatado, desnate |
| Cream separator, separator of cream (a high speed centrifuge) |
Desnatadora |
| Creamed cheese |
Queso cremoso, queso de nata |
| Creamed whey cheese, fulll fat whey cheese |
Queso de suero con nata |
| Creamery |
Mantequería |
| Creamery butter |
Mantequilla de mantequería, mantequilla de lechería |
| Creamery cheese |
Queso de mantequería |
| Crevisse-free cheese |
Queso sin grietas, queso liso |
| Crumbly consistency of cheese |
Consistencia desmenuzable, friable |
| Cultured buttermilk (Sour milk, produced by acid-producing streptococci in skim milk) |
Suero de mantequilla cultivado, leche de manteca acidificada |
| Cultured milk (milk soured with starter) |
Leche fermentada |
| Cultured yoghurt |
Yogur cultivado |
| Cumin seeds |
Granos de comino |
| Curd |
Cuajada, leche cuajada |
| Curd cheese |
Queso de leche cuajada |
| Curd pressing, pressing of curd |
Prensadura, aplastamiento de la cuajada |
| Curd rack |
Escurridor de cuajada |
| Curd rake |
Rastrillo para cuajada |
| Curdled milk |
Leche coagulada, leche cuajada |
| Curdling of milk, clotting of milk |
Cuajada, cuajo de la leche |
| Curds and whey |
Leche cuajada azucarada |
| Custard ice cream |
Mantecado |
| Cheese cover (sometimes used to cover tobacco sedd beds in usa) |
Tela de queso |
| Cheese curd |
Cuajada de quesera, cuajada de queso |
| Cheese dairy (switzerland) |
Quesería |
| Cheese factory |
Quesera, quesería |
| Cheese fly (piophila casei) |
Mosca del queso |
| Cheese in brine |
Queso conservado en salmuera |
| Cheese kinds |
Clases de queso |
| Cheese maggot, cheese skipper (larva of piophila casei) |
Gusano del queso |
| Cheese making |
Fabricación, elaboración, preparación del queso |
| Cheese milk |
Leche de quesería |
| Cheese mite (tyrophagus casei) |
Acaro del queso |
| Cheese mould |
Molde de queso |
| Cheese paste flavoured with seeds |
Pasta de queso sazonada con semillas |
| Cheese paste, body of cheese |
Pasta de queso |
| Cheese purity |
Pureza del queso |
| Cheese rennet |
Queso de cuajo, cuajaleche, cuajo |
| Cheese ripening room |
Cámara de maduración, bodega para quesos |
| Cheese ripening, cheese curing |
maduración del queso |
| Cheese spread, blend cheese, spreadable cheese |
Queso fundido, para extender, para untar |
| Cheese standars |
Normas para los quesos |
| Cheese vat |
Tina para el queso |
| Cheese-maker |
Quesero |
| Cheese-press |
Prensa para queso |
| Cheese-rind |
Corteza, costra |
| Chese smear |
Requesón graso, queso para untar |
| Churn butter |
Mantequilla flor |
| Churn, butter-churn, butter tub |
Mantequera |
| Churning, butter making |
Batido de la nata, butirización |
| D |
| Dairy |
Lechería; Lácteos; Tambo (granja lechera) |
| Dairy butter |
Mantequilla de granja lechera |
| Dairy caramel |
Dulce de leche |
| Dairy cattle breeds, strains of dairy cattle |
Razas de ganado lechero |
| Dairy cattle, milk cattle |
Ganado lechero |
| Dairy cow, milk cow |
Vaca lechera |
| Dairy development |
Desarrollo de la industria lechera, fomento lechero |
| Dairy expert |
Experto en industrias lácteas |
| Dairy farm |
Tambo (granja lechera) |
| Dairy farming, dairying |
Explotación, industria lechera |
| Dairy herd |
Rodeo de ganado lechero, cabaña lechera |
| Dairy house, milk house (room to store and cool milk) |
Cámara para la leche, cámara lechera |
| Dairy husbandry |
Cría de ganado vacuno de leche, de ganado lechero |
| Dairy ice cream |
Helado con crema, crema helada |
| Dairy industry |
Industria láctea |
| Dairy management |
Administración de explotaciones lecheras |
| Dairy produce |
Productos lácteos |
| Dairy products, milk products |
Productos lácteos |
| Dairy type (of cow) |
Tipo lechero |
| Dairying, dairy industries |
Industrias lácteas |
| Days in milk (of cow) |
Días de lactación |
| Deep-frozen cream |
Crema congelada, crema almacenada en congeladora |
| Defatted milk |
Leche desnatada |
| Defatting of milk |
Desengrase |
| Derinding of cheese |
Descortezamiento del queso, quitar la corteza |
| Dessication of cheese, drying of cheese |
Desecación |
| Deterioration of milk |
Deterioro, deterioración de la leche |
| Devonshire cream, clotted cream |
Crema cuajada, nata cuajada |
| Dipper |
Cuchara, cucharón |
| Double cream cheese |
Queso doble-nata, doble-crema |
| Double cream, thick cream (contains not less than 48% fat) |
Doble nata |
| Draining of whey |
Desuerado, escurrimiento del suero |
| Draw butter |
Mantequilla derretida |
| Dried full cream milk, dry whole milk |
Leche entera en polvo, polvo de leche entera |
| Dried ice cream mix |
Mezcla de helados deshidratados, mezcla deshidratada para helados |
| Dried milk |
Leche en polvo, leche desecada |
| Dried milk products |
Productos de la leche en polvo |
| Dried skim milk |
Leche desnatada en polvo |
| Drip milk |
Leche de goteo, leche por goteo |
| Dripping of curd |
Desuerado, escurrimiento de la cuajada |
| Dropper |
Bajada de leche |
| Drum cheese (cart-wheel shape) |
Queso en forma de rueda, queso redondo, queso en forma de tambor |
| Dry cow (cow not in lactation) |
Vaca seca |
| Dry matter content, solid content |
Contenido de extracto seco |
| Dry whole milk |
Leche entera en polvo, leche entera deshidratada |
| Drying agent |
Deshidratante |
| Drying off (of cow) |
Desecación, agotamiento, seca de la vaca |
| E |
| Edible ices |
Helados comestibles |
| Emulsifier |
Emulsionante |
| Enriched milk |
Leche enriquecida |
| Enzyme pepsin (used in cheese making) |
Enzima de pepsina |
| Erradiator of milk |
Irradiador de leche |
| Evaporated skim milk |
Leche evaporada desnatada |
| Evaporated unsweetened, condensed milk |
Leche evaporada y condensada |
| Evaporator |
Evaporador |
| Evening milk |
Leche de la tarde |
| Ewe's milk cheese, sheep's milk cheese |
Queso de oveja |
| Exudation of cheese |
Exudación del queso |
| Eyes of cheese, holes of cheese |
Ojos del queso, agujeros |
| F |
| Factory cheese |
Queso industrial, queso de fabrica |
| Farm butter, farm-made butter |
Mantequilla de granja |
| Fat content of milk |
Contenido de materia grasa, riqueza en materia grasa |
| Fat cheese |
Queso graso |
| Fat-soluble vitamin d in milk |
Vitamina d soluble en la grasa láctea |
| Fatless cheese |
Queso magro, sin grasa |
| Fermented milk, cultured milk |
Leche fermentada |
| Fermenting agent |
Agente fermentativo, sustancia que causa la fermentación de la leche |
| Filled milk (From which its natural fat has been removed and replaced with another fat) |
Leche compensada, rellena, reconstituida |
| Finger miking |
Ordeño con el dedo pulgar |
| Flaky milk |
Leche escamosa |
| Flavoured milk |
Leche aromatizada |
| Fodder milk |
Leche forrajera, leche para la alimentación de animales |
| Follow-up" milk, weaning milk (to cover nutritional needs of infants) |
Leche de destete |
| Foremilk |
Primeros chorros de leche |
| Forking machine for curd |
Maquina para separar el cuajo del suero |
| Fortified milk (enriched milk) |
Leche, leche fortificada |
| Freeze-dried milk |
Leche liofilizada |
| Fresh cheese |
Queso fresco sin fermentar, requesón |
| Fresh from the cow milk |
Leche fresca, leche recién ordeñada |
| Fresh frozen milk (Pasteurized and treated with an ultrasonic vibrator for long preservation) |
Leche congelada pasteurizada |
| Fresh milk (liquid milk) |
Leche fresca |
| Fresh semisoft cheese |
Queso fresco semiblando |
| Friesian breed of cattle |
Raza frisona |
| Full cream |
Nata entera, crema entera |
| Full cream cheese |
Queso de crema entera |
| Full cream milk |
Leche entera concentrada |
| Full cream milk powder |
Leche entera desecada |
| Full-fat cheese |
Queso enteramente graso, queso de pura crema |
| Full-fat milk |
Leche completamente grasa |
| G |
| Garget milk |
Leche de vacas con ubre inflamada |
| Genuine milk (should contain not less than 3% fat and not less than 8,5% solids) |
Leche genuina, leche entera |
| Gerber test, milk fat test (determines percentage of fat in milk) |
Ensayo de la grasa láctea, prueba de la grasa láctea |
| Globules of milk fat |
Glóbulos de grasa láctea, gotitas de la grasa de leche |
| Glucose, grape-sugar (food additive to infant milk) |
Glucosa |
| Goat's milk (product from capra hircus) |
Leche de cabra, leche de caprinos |
| Goat's milk cheese |
Queso de leche de cabra |
| Government milk scheme |
Plan lechero de gobierno |
| Government-owned milk plant |
Central lechera del estado |
| Graded butter |
Mantequilla de buena calidad |
| Graded cheese |
Queso de buena calidad |
| Graded milk |
Leche de buena calidad |
| Grading standards |
Normas de calidad |
| Granular consistency of cheese |
Consistencia granular del queso |
| Grass butter |
Mantequilla de mayo, manteca de mayo |
| Grated cheese |
Queso rallado |
| Grating cheese |
Queso para rallar |
| Greasy butter |
Mantequilla grasienta |
| Green curd |
Cuajada fresca |
| Green cheese |
Queso sin madurar |
| Guernsey cattle (channel islands) (breed of high milk yield) |
Ganado bovino de guernsey |
| H |
| Half fat cheese, semi-fat cheese |
Queso semigraso |
| Half-cream cheese |
Queso de media crema |
| Half-cream milk (fat reduced milk for infant feeding) |
Leche semidesnatada |
| Half-cream powder |
Semi-nata en polvo, semi-crema en polvo |
| Hand milking |
Ordeño a mano |
| Hard butter |
Mantequilla dura, endurecida |
| Hard cheese |
Queso de pasta dura, queso duro |
| Hardened ice cream |
Helado de nata endurecido |
| Hardening agent |
Agente solidificante, endureciente |
| Hardening of butter |
Endurecimiento de la mantequilla |
| Heat-treated milk |
Leche sometida a tratamiento térmico |
| Heavy cream, high-fat cream |
Crema rica en grasa |
| Heifer |
Novilla, vaquilla |
| Herb cheese |
Queso de hierbas |
| High-fat milk powder |
Leche en polvo rica en grasa |
| Holder process |
Método de pasteurización lenta o en tanque |
| Holding method |
Método de retención discontinuo |
| Holstein-friesian, holstein cattle (germany and holland) |
Ganado bovino de la raza holstein |
| Homogeneization |
Homogenización |
| Homogenized milk (Pasteurized milk forced under high pressure to break the fat globules into tiny droplets) |
Leche homogeneizada |
| Hoop drainage of cheese |
Desagüe en aros |
| Hoop for cheese |
Aro para queso, cilindro para queso |
| Hoop-side of cheese |
Borde, parte marginal del queso |
| Hooping |
Hormando |
| Hoven cheese, huffed cheese |
Queso hinchado, inflado |
| Human milk |
Leche de mujer |
| Humanized milk (Cow's milk that has its composition modifield to resemble human milk) |
Leche humanizada, maternizada |
| Hydrogen petoxide |
Peroxido de hidrogeno, agua oxigenada |
| I |
| Ice cream |
Helado, helado de nata |
| Ice cream custard |
Flan helado,natilla helada |
| Ice cream freezer |
Heladora, congelador para helado |
| Ice milk |
Leche helada |
| Ice mix base |
Base de mezcla de helado |
| Ice- cooled milk, chilled milk |
Leche helada, enfriada |
| Imitation milks |
Sucedáneos de la leche, imitaciones de leche |
| Immature cheese |
Queso inmaduro, sin madurar |
| Immersion milk cooler |
Refrigerador de leche por inmersión |
| Immune milk |
Leche inmunizada |
| In-bottle process |
Esterilización en la botella |
| In-lamb ewe |
Cordera cargada, cordera preñada |
| Industrial milk plant |
Central lechera industrial |
| Infant milk |
Leche para lactantes, para niños pequeños |
| Ingredients of milk |
Ingredientes lácteos |
| Instant milk powder |
Leche en polvo soluble, leche instantánea |
| Irradiated milk (milk subjected to ultra-violet light to develop vitamin D) |
Leche tratada con irradiación, leche irradiada |
| J |
| Junket |
Leche cuajada, cuajo |
| K |
| Kneaded paste of cheese, worked paste |
Pasta amasada |
| L |
| Lactation peak |
Lactación máxima |
| Lactic acid culture, lactic acid starters |
Fermentos lácticos |
| Lactose removal |
Eliminación de la lactosa |
| Ladle, scoop |
Cucharón |
| Latation period, duration of lactation |
Duración de la lactación |
| Leaky butter (containing loose moisture) |
Mantequilla que contiene gotas de agua |
| Lipolysis, splitting of fat |
Lipólisis, disociación de la grasa |
| Liquid milk |
Leche liquida |
| Loaf of cheese |
Pan de queso, horma de queso (argentina) |
| Long-keeping milk |
Leche de larga conservación, larga duración, inalterable |
| Longhorns (cheese form of cheddlar) |
Cuernos largos |
| Loose milk, milk in bulk |
Leche a granel |
| Low-fat milk |
Leche de bajo contenido graso |
| Lumpy milk |
Leche grumosa, borujosa |
| M |
| Macerated milk (kefin) |
Leche macerada |
| Machine milking |
Ordeño mecánico, con maquina |
| Malt milk, malted milk |
Leche malteada |
| Mare's milk (product from equus caballus) |
Leche de yegua |
| Market milk, fluid milk |
Leche comercial, leche liquida |
| Medium hard cheese, semi hard cheese |
Queso semiduro |
| Melted cheese |
Queso fundido |
| Metton, dry quarg |
Requesón seco |
| Midgets (cheese form of cheddar) |
Forma enana, mini-cheddars |
| Milk control |
Inspección lechera, inspección de la leche |
| Milk cooling |
Refrigeración de la leche |
| Milk acidity |
Acidez de la leche |
| Milk can, milk churn |
Cántaro para la leche, bidón, garrafa |
| Milk carton |
Cartón para la leche |
| Milk clarifier |
Clarificador de la leche |
| Milk colection centre |
Centro colector de leche |
| Milk collecting |
Recogida de la leche |
| Milk components, milk constituents |
Componentes de leche |
| Milk composition |
Composición de la leche |
| Milk conservation |
conservación de la leche, conservación de los recursos lecheros |
| Milk container, milk tank |
Deposito de leche, cisterna para leche |
| Milk cooler |
Refrigerante, refrigerador de leche |
| Milk diet |
Régimen a base de leche |
| Milk distribution |
Distribución de la leche |
| Milk drying plant |
Fabrica de leche en polvo |
| Milk drying, dehydration of milk |
Desecación de la leche |
| Milk enzyme |
Fermento láctico |
| Milk equivalents |
Unidades equivalentes de leche |
| Milk fat in dry matter |
Grasa de leche en el extracto seco |
| Milk fat, milkfat |
Grasa láctea |
| Milk flour |
Harina láctea |
| Milk foods |
Alimentos derivados de la leche |
| Milk foods |
Preparados lácteos, preparados a base de leche |
| Milk gauge, milk tester |
Lactómetro |
| Milk goat, milch goat (capra hircus) |
Cabra lechera |
| Milk grade |
Calidad de leche |
| Milk house |
Cámara para leche |
| Milk ice (contains less milk fat, but more sugar than ice cream) |
Helado de leche |
| Milk in storage |
Leche en deposito, leche almacenada |
| Milk jelly |
Dulce de leche |
| Milk porridge |
Gachas de leche |
| Milk powder, powdered milk |
Leche en polvo |
| Milk precessing |
Transformación de la leche, elaboración de la leche |
| Milk producer |
Productor de leche |
| Milk production recording |
Comprobación de la producción lechera |
| Milk production recording |
Registro de la producción lechera |
| Milk products |
Productos lácteos |
| Milk protein |
Proteína de leche, albúmina láctea |
| Milk reconstruction plant |
Central de preconstitución de leche |
| Milk recording |
Control lechero |
| Milk ring test |
Prueba del anillo (leche) |
| Milk ripeness |
Primera maduración |
| Milk secretion |
Secreción láctea |
| Milk serum |
Suero lácteo |
| Milk shake |
Batido de leche |
| Milk sheep, milch sheep |
Ovidos de leche, ganado lanar lechero |
| Milk solids |
Extracto seco de la leche |
| Milk supply |
Aprovisionamiento, abastecimiento de leche |
| Milk tanker |
Vagón cisterna |
| Milk test for safety |
Prueba de sanidad de la leche |
| Milk tin |
Lata de leche, bote de leche |
| Milk yield |
Rendimiento lechero |
| Milk-borne disease |
Enfermedad causada por la leche |
| Milk/fed price ratio |
Razón de leche/ precio del pienso |
| Milk/feed ratio, milk/feed rate |
Razón de leche / forraje |
| Milker |
Ordeñador |
| Milking |
Ordeño |
| Milking bail, milking parlour |
Sala de ordeño |
| Milking machine |
Maquina de ordeñar |
| Milking method |
Método de ordeño, modo de ordeñar |
| Milking pail |
Cubo de ordeño |
| Milking shed |
Ordeñadero, establo de ordeño |
| Milking time |
Hora del ordeño |
| Moisture content (of cheese) |
Contenido de agua, contenido de humedad |
| Mould culture |
Cultivo de mohos |
| Mould cured cheese |
Queso madurado con mohos |
| Mouldines (of cheese) |
Sabor mohoso, moho |
| Moulding of whey |
Moldeo del suero de leche |
| Moulds (in blue cheese making) |
Mohos |
| Mousse (frozen, flavoured and sweetened whipped cream) |
Mousse, manjar de crema batida y gelatina |
| N |
| New milk |
Leche de la jornada, leche del mismo día |
| Non milk protein |
Proteína de sustitución |
| Non-fat dry matter, skimmed dry matter |
Extracto seco desnatado |
| Non-fat dry milk solids |
Sólidos sin grasa de la leche, extracto seco magro de la leche |
| Non-fat dry milk, skimmed milk powder, dried skim milk |
Leche desnatada en polvo |
| Non-fat milk |
Leche desnatada |
| O |
| Openness of cheese (defect) |
Abertura, perforación del queso |
| Overrun of cheese |
Rebosamiento del queso |
| Overwhipped cream |
Nata batida excesivamente |
| P |
| Palatable milk |
Leche sabrosa, leche apetitosa |
| Partly skimmed milk |
Leche parcialmente desnatada |
| Pasta filata, thready paste |
Pasta filiforme, fibrosa |
| Pasteurization |
pasteurización |
| Pasteurized milk |
Leche pasteurizada |
| Peptonized milk |
Leche peptonizada |
| Plain condensed milk (a concentrated whole milk, not sterilized) |
Leche natural condensada |
| Plain condensed skim-milk |
Leche desnatada concentrada no azucarada y no esterilizada |
| Plunger, stirrer (of milk, cheese, paste, etc) |
Agitador |
| Polished smooth cheese-rind (as of emmental) |
Corteza lisa, costra pulida brillante |
| Pot cheese (a white, soft cheese) |
Requesón, queso blanco y blando |
| Pre-churning |
Primer batido de la nata |
| Preservation of milk |
conservación de la leche |
| Preservatives (food additives to milk products) |
Agentes, sustancias conservadoras |
| Preserved milk |
Leche conservada |
| Pressed cheese paste |
Pasta prensada |
| Pressing of cheese |
Presión del queso, aplastamiento |
| Procissed cheese (Obtained by melting and mixing different cheese varietes an adding emulsifyng salts) |
Queso fundido, emulsionado |
| Protein-rich milk products |
Productos lácteos ricos en proteínas |
| Q |
| Quark cheese, quarg |
Requesón |
| Quick setting of milk |
Cuajo rápido |
| R |
| Rancid milk |
Leche rancia |
| Rancidity |
Ranciedad |
| Raw milk (uncooked milk) |
Leche cruda, leche sin hervir |
| Reagents (to determinate fat content of milk) |
Reactivos |
| Recombined milk |
Leche recombinada |
| Reconstitured dried milk |
Leche en polvo reconstituida |
| Refractive index of fat from butter |
Indice de refracción de la grasa de mantequilla |
| Regenerated butter |
Mantequilla regenerada |
| Rendered butter |
Mantequilla derretida |
| Rennet |
Cuajo |
| Repasteurization |
pasteurización doble |
| Rind rot of cheese |
Podredumbre de la costra |
| Rindless block of cheese |
Bloque sin costra |
| Rindless cheese |
Queso sin costra |
| Rinse milk |
Leche de enjuague, leche aclarada |
| Ripe cheese |
Queso maduro |
| Ripened cheese |
Queso madurado |
| Ripening of cheese, maturing of cheese, aging of cheese |
maduración |
| Ripening vat |
Maduradora, tina de maduración |
| Rising of cream |
Crecida de la nata |
| Roller dryer |
Cilindro secador |
| Roller drying of milk |
Deshidratación por cilindros secadores |
| Roller process |
Procedimiento de desecación por cilindros secadores |
| Roller skim-milk powder |
Leche desnatada desecada por cilindros secadores |
| Ropy milk (defect) |
Leche viscosa |
| S |
| Safe milk (pasteurized) |
Leche garantizada |
| Sampling of milk |
Toma de muestras de leche |
| Scalding of cheese |
Escaladura del queso |
| Scotch hand |
Espátula para amasar la mantequilla |
| Seasonings for cheese making |
Aderezos |
| Semi-hard cheese |
Queso de pasta semi dura |
| Semi-skim milk |
Leche parcialmente desnatada |
| Semi-soft cheese |
Queso semiblando |
| Separated milk |
Leche desnatada |
| Separating of cream |
Desnate por centrifuga, desnatado, descremado |
| Separator (of milk) |
Desnatadora |
| Set milk (spontaneous, naturaily soured milk) |
Leche cuajada, leche coagulada |
| Sherber (milk sweetener and fruit flavouring) |
Sorbete, helado de agua |
| Short hody of cheese |
Pasta concentrada |
| Single cream (18% of fat) |
Nata de 18% de grasa |
| Single-cream cheese |
Queso semigraso |
| Sires of dairy cattle |
Sementales de ganado lechero |
| Skim milk powder, dry skim-milk |
Leche desnatada, descremada, en polvo |
| Skim-milk cheese |
Queso de leche desnatada |
| Skim-milk, skimed milk |
Leche desnatada, descremada, magra |
| Skimed whey cheese |
Queso de suero desnatado |
| Skimmer |
Desnatadora |
| Skimming |
Desnate espontáneo, desnatado |
| Skimming-dish |
Achicador |
| Skimming-ladle |
Espumadera |
| Slightly salted cream-cheese |
Queso de nata poco salado, queso de crema semisalado |
| Slipper' (liquefying cheese) |
Queso liquido, queso fluyente |
| Smoked cheese |
Queso ahumado |
| Soft curd |
Cuajada blanda |
| Soft curd milk |
Leche cuajada blanda |
| Soft cheese |
Queso blando, de pasta blanda |
| Solids not fat |
Extracto seco magro |
| Soumerss of milk |
Acidez de la leche |
| Sour cream |
Nata agria, crema agria |
| Sour milk |
Leche agria, leche cortada |
| Sour milk cheese |
Queso de leche agria |
| Soured milk |
Leche acidificada |
| Spiced cheese |
Queso con especias |
| Spray drying of milk |
Deshidratación por pulverización |
| Spray skimmed milk powder |
Spray de leche en polvo desnatada |
| Spreadability (of butter, soft cheese, etc.) |
Aptitud para extender, aptitud para untar |
| Stabilized flavour of milk |
Aroma estable de la leche |
| Stabiliziers (food additives to milk products) |
Estabilizadores |
| Stabilizing salts in milk |
Sales estabilizadoras |
| Standard butter |
Mantequilla de marca |
| Standarization of milk |
Normalización, tipificación |
| Standarized milk |
Leche normalizada |
| Starter |
Fermento láctico, suero fermento |
| Sterilized cream (contains not less than 23% fat) |
Crema, nata esterilizada |
| Sterilized milk |
Leche esterilizada |
| Stirred curd |
Cuajada agitada, cuajada removida |
| Storage butter, long-keeping butter |
Mantequilla de lata, en conserva |
| Strainer for milk |
Filtro, colador para leche |
| Streptococci (streptococus thermophilus) |
Estreptococos |
| Streptococcie bacteria |
Bacterias estreptocócicas |
| Striping (milking method) |
Ordeño con los dedos |
| Strippings |
Ordeño hasta agotamiento |
| Summering of dairy cattle |
Veranero, periodo estival |
| Surface ripened cheese |
Queso madurado en superficie |
| Surface ripening of cheese |
maduración en superficie |
| Sweating of cheese |
Exudación |
| Sweerened condensed milk |
Leche azucarada condensada |
| Sweetened condensed skim-milk |
Leche desnatada condensada azucarada |
| T |
| Table butter |
Mantequilla de mesa |
| Tangy cheese |
Queso picante |
| Thickening agent |
Espesante |
| Toned milk |
Leche tonificada, entonada, rebajada |
| Toning of milk |
Rebajado de la leche |
| Trier for sampling of cheese, cheese trier |
Sonda para la toma de muestras de queso, sonda de queso |
| U |
| Udder |
Ubre |
| Ultra-high-temperature milk, uht milk, long-keeping milk |
Leche de larga conservación |
| Uncooked cheese |
Queso no cocido, queso de pasta cruda |
| Unipened cheeses |
Quesos no madurados |
| Unit |
Punto de ordeñe |
| Unsalted butter |
Mantequilla sin sal |
| Unseparated whey |
Suero de leche |
| Unstabilized plavour of milk |
Aroma inestable de la leche |
| Unsweetened milk |
Leche sin azúcar, no azucarada |
| Uperization |
Uperización |
| V |
| Vat |
Tina |
| Vat milk |
Leche de tina |
| Vat pasteurization, holding method (slow pasteurization method) |
Método de pasteurización en tinas o en tanques |
| Vending machine (milk) |
Distribuidora automática |
| Vitamin-fortified milk |
Leche vitaminizada |
| W |
| Walnut shell eyes (cheese defect) |
Agujeros cáscara de nogal¨ |
| Wax coating of cheese |
Revestimiento de parafina |
| Waxed cheese |
Queso encerado |
| Wedged cheese |
Queso encajado |
| Weeping eyes (cheese defect in gruyere and emmental) |
Ojos llorosos |
| Welfare milk |
Leche para beneficencia |
| Wheel-shaped cheese |
Queso en forma de bola, pan de queso redondo |
| Whey rennet |
Cuajo de suero |
| Whey, lacto-serum |
Suero de leche |
| Whipping |
Batido |
| White, lactic cheese, farm cheese (a white cheese of pressed curd) |
Queso blanco |
| Whitened cheese |
Queso blanqueado, emblanquecido |
| Whole hand milking |
Ordeño a mano abierta |
| Whole milk cheese |
Queso de leche entera |
| Whole milk powder |
Leche entera en polvo |
| Whole milk, full cream milk |
Leche entera |
| Winter butter |
Mantequilla de invierno |
| Working of butter |
Amasamiento |
| Y |
| Yeast of whey |
Levadura de suero de leche |
| Yield of lactation period |
Rendimiento de leche durante la lactación |
| Yield of milk for cow |
Rendimiento de leche por vaca |
| Yoghurt starter |
Fermento láctico para yogur |
| Yoghurt, yogurt (a sour, semisolid fermented milk) |
Yogur |
