| A |
| Acid value of fat from butter |
Indice de acidez de la materia grasa en la mantequilla |
| Adulterated milk |
Leche adulterada |
| Adulterated milk |
Leche aguada |
| Adulteration of milk with water |
Adulteración de la leche, alteración de la leche con agua |
| Aged cheese |
Queso maduro |
| Anhydrous butter |
Mantequilla deshidratada |
| Anhydrous butterfat |
Grasa de mantequilla deshidratada |
| Anhydrous butteroil |
Grasa butirometrica deshidratada |
| Anhydrous milk fat / milkfat |
Grasa de leche deshidratada |
| Anticaking agent (in milk powder) |
Emulsionante, agente antiaglutinante |
| Ass's milk |
Leche de burra |
| Average yield for cow |
Rendimiento medio por cabeza |
| B |
| Babcock test bottle |
Butirometro de babcock |
| Bacteria of milk |
Bacterias lácteas, bacterias de la leche |
| Bacterial spoilage of milk |
Deterioración causada por bacterias lácteas |
| Bail (of the cowshed) |
Barrera |
| Bar-shaped cheese |
Queso de forma de barra |
| Barn |
Establo, almacén |
| Barrel churn for butter |
Mantequera cilíndrica |
| Beestings,colostral milk |
Calostro |
| Bitty cream |
Nata coposa |
| Black and white breed (of cattle) |
Raza blanquinegra, raza blanca y negra, raza berrenda en negro |
| Bleaching of butter |
Decoloración, blanqueo de la mantequilla |
| Blended butter |
Mantequilla mezclada |
| Blind cheese, eyeless cheese |
Queso sin ojos |
| Blowing of cheese |
Hinchazón del queso |
| Blue-mould cheese, blue-veined cheese |
Queso azul, de veta azul |
| Boiled cheese, cooked cheese |
Queso cocido |
| Bottled milk |
Leche embotellada |
| Bottling of milk |
Embotellamiento, embotellar la leche |
| Branded butter |
Mantequilla de marca |
| Brewer's grain |
Hez de malta |
| Brick cheese |
Queso en forma de ladrillo |
| Brine-ripened cheese |
Queso madurado en salmuera |
| Briny flavour (of butter) |
Sabor de salmuera, sabor salado |
| Brown swiss (cattle breed of high milk yield) |
Ganado bovino suizo, ganado lechero de raza Suiza |
| Buffalo's milk (product from bubalus bubalis) |
Leche de búfala |
| Bulk milk |
Leche a granel |
| Buttemilk curd |
Cuajada de leche de manteca |
| Butter (Contains not less than 80% fat, milk solids, 12% of water, protein, lactose, vitamin a) |
Mantequilla, manteca de vaca |
| Butter acidity index |
Indice de acidez de la mantequilla |
| Butter barrel |
Barril para mantequilla |
| Butter colouring |
Coloración, colorante de mantequilla |
| Butter defect |
Defecto de la mantequilla |
| Butter factory |
Fabrica de mantequilla |
| Butter fat, butterfat |
Grasa butirometrica, grasa de mantequilla |
| Butter in bulk |
Mantequilla a granel |
| Butter making, working of butter, malaxation |
Malaxación, amasamiento |
| Butter powder |
Mantequilla en polvo |
| Butter salt |
Sal para mantequilla |
| Butter starter |
Fermento láctico para nata |
| Butter test |
Análisis de la mantequilla |
| Butter tub |
Mantequera |
| Butter-grading (according to aroma, exture, colour, salt) |
Clasificación de la mantequilla |
| Butter-oil (a dry butterfat) |
Grasa oleosa de mantequilla |
| Butter-producing country |
País productor de mantequilla |
| Butterine |
Mantequilla artificial |
| Butyrometre |
Butirometro |
| C |
| Camel's milk (product from camelus sp.) |
Leche de camella |
| Carabaos'milk (philippines) |
Leche de carabaos |
| Casein |
Caseína |
| Caseinates |
Caseinatos |
| Central milk plant |
Central de la leche, fabrica de leche |
| Citric acid content of cheese |
Contenido de ácido cítrico |
| Clarifield milk |
Leche clarificada, purificada |
| Clot-on-boiling |
Cuajo por ebullición |
| Clotted cream (contains not less than 48% fat) |
Crema cuajada |
| Clotting, lactic coagulation |
Cuajadura |
| Coagulating enzymes |
Enzimas coagulantes |
| Coating (of cheese) |
Revestimiento |
| Code of principles concerning milk products |
Código de principios referentes a la leche y los productos lácteos |
| Coffee cream (20% fat content) |
Nata para café |
| Cold stored butter |
Mantequilla almacenada en frigorífico |
| Colouring matters |
Sustancias colorantes |
| Comish cream |
Crema, nata de cornualles |
| Composite milk products |
Productos lácteos compuestos |
| Concentrated ice milk |
Mezcla de helados concentrados, mezcla concentrada para helados |
| Concentrated milk |
Leche concentrada |
| Condensed milk |
Leche condensada |
| Condensed skim-milk |
Leche desnatada concentrada |
| Condensed whey |
Suero de leche condensado |
| Condensed whole milk |
Leche entera condensada |
| Cooking butter |
Mantequilla de cocina |
| Cooling of milk |
Refrigeración |
| Cottage cheese (Unripened white soft cheese made from pasteurized skimmed cow's milk) |
Requesón, queso blanco y blando |
| Cow house, cow shedd, byre, shippen |
Vaquería |
| Cow in calf (bovidae sp.) |
Vaca preñada |
| Cow in milk |
Vaca lechera, vaca de leche |
| Cow's milk |
Leche de vaca |
| Cream (contains not less than 18% fat) |
Crema, nata |
| Cream beater |
Batidor de crema |
| Cream deodorization |
Desodorización de la crema |
| Cream for churning |
Nata para batido |
| Cream line, cream layer (usually forms about 6% of the total depth of the milk) |
Camada de nata, capa de crema |
| Cream plug |
Tapón de nata, de crema |
| Cream powder |
Nata en polvo, crema en polvo |
| Cream separation |
Desnatado, desnate |
| Cream separator, separator of cream (a high speed centrifuge) |
Desnatadora |
| Creamed cheese |
Queso cremoso, queso de nata |
| Creamed whey cheese, fulll fat whey cheese |
Queso de suero con nata |
| Creamery |
Mantequería |
| Creamery butter |
Mantequilla de mantequería, mantequilla de lechería |
| Creamery cheese |
Queso de mantequería |
| Crevisse-free cheese |
Queso sin grietas, queso liso |
| Crumbly consistency of cheese |
Consistencia desmenuzable, friable |
| Cultured buttermilk (Sour milk, produced by acid-producing streptococci in skim milk) |
Suero de mantequilla cultivado, leche de manteca acidificada |
| Cultured milk (milk soured with starter) |
Leche fermentada |
| Cultured yoghurt |
Yogur cultivado |
| Cumin seeds |
Granos de comino |
| Curd |
Cuajada, leche cuajada |
| Curd cheese |
Queso de leche cuajada |
| Curd pressing, pressing of curd |
Prensadura, aplastamiento de la cuajada |
| Curd rack |
Escurridor de cuajada |
| Curd rake |
Rastrillo para cuajada |
| Curdled milk |
Leche coagulada, leche cuajada |
| Curdling of milk, clotting of milk |
Cuajada, cuajo de la leche |
| Curds and whey |
Leche cuajada azucarada |
| Custard ice cream |
Mantecado |
| Cheese cover (sometimes used to cover tobacco sedd beds in usa) |
Tela de queso |
| Cheese curd |
Cuajada de quesera, cuajada de queso |
| Cheese dairy (switzerland) |
Quesería |
| Cheese factory |
Quesera, quesería |
| Cheese fly (piophila casei) |
Mosca del queso |
| Cheese in brine |
Queso conservado en salmuera |
| Cheese kinds |
Clases de queso |
| Cheese maggot, cheese skipper (larva of piophila casei) |
Gusano del queso |
| Cheese making |
Fabricación, elaboración, preparación del queso |
| Cheese milk |
Leche de quesería |
| Cheese mite (tyrophagus casei) |
Acaro del queso |
| Cheese mould |
Molde de queso |
| Cheese paste flavoured with seeds |
Pasta de queso sazonada con semillas |
| Cheese paste, body of cheese |
Pasta de queso |
| Cheese purity |
Pureza del queso |
| Cheese rennet |
Queso de cuajo, cuajaleche, cuajo |
| Cheese ripening room |
Cámara de maduración, bodega para quesos |
| Cheese ripening, cheese curing |
maduración del queso |
| Cheese spread, blend cheese, spreadable cheese |
Queso fundido, para extender, para untar |
| Cheese standars |
Normas para los quesos |
| Cheese vat |
Tina para el queso |
| Cheese-maker |
Quesero |
| Cheese-press |
Prensa para queso |
| Cheese-rind |
Corteza, costra |
| Chese smear |
Requesón graso, queso para untar |
| Churn butter |
Mantequilla flor |
| Churn, butter-churn, butter tub |
Mantequera |
| Churning, butter making |
Batido de la nata, butirización |
| D |
| Dairy |
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