| A |
| Acid value of fat from butter |
Indice de acidez de la materia grasa en la mantequilla |
| Adulterated milk |
Leche adulterada |
| Adulterated milk |
Leche aguada |
| Adulteration of milk with water |
Adulteración de la leche, alteración de la leche con agua |
| Aged cheese |
Queso maduro |
| Anhydrous butter |
Mantequilla deshidratada |
| Anhydrous butterfat |
Grasa de mantequilla deshidratada |
| Anhydrous butteroil |
Grasa butirometrica deshidratada |
| Anhydrous milk fat / milkfat |
Grasa de leche deshidratada |
| Anticaking agent (in milk powder) |
Emulsionante, agente antiaglutinante |
| Ass's milk |
Leche de burra |
| Average yield for cow |
Rendimiento medio por cabeza |
| B |
| Babcock test bottle |
Butirometro de babcock |
| Bacteria of milk |
Bacterias lácteas, bacterias de la leche |
| Bacterial spoilage of milk |
Deterioración causada por bacterias lácteas |
| Bail (of the cowshed) |
Barrera |
| Bar-shaped cheese |
Queso de forma de barra |
| Barn |
Establo, almacén |
| Barrel churn for butter |
Mantequera cilíndrica |
| Beestings,colostral milk |
Calostro |
| Bitty cream |
Nata coposa |
| Black and white breed (of cattle) |
Raza blanquinegra, raza blanca y negra, raza berrenda en negro |
| Bleaching of butter |
Decoloración, blanqueo de la mantequilla |
| Blended butter |
Mantequilla mezclada |
| Blind cheese, eyeless cheese |
Queso sin ojos |
| Blowing of cheese |
Hinchazón del queso |
| Blue-mould cheese, blue-veined cheese |
Queso azul, de veta azul |
| Boiled cheese, cooked cheese |
Queso cocido |
| Bottled milk |
Leche embotellada |
| Bottling of milk |
Embotellamiento, embotellar la leche |
| Branded butter |
Mantequilla de marca |
| Brewer's grain |
Hez de malta |
| Brick cheese |
Queso en forma de ladrillo |
| Brine-ripened cheese |
Queso madurado en salmuera |
| Briny flavour (of butter) |
Sabor de salmuera, sabor salado |
| Brown swiss (cattle breed of high milk yield) |
Ganado bovino suizo, ganado lechero de raza Suiza |
| Buffalo's milk (product from bubalus bubalis) |
Leche de búfala |
| Bulk milk |
Leche a granel |
| Buttemilk curd |
Cuajada de leche de manteca |
| Butter (Contains not less than 80% fat, milk solids, 12% of water, protein, lactose, vitamin a) |
Mantequilla, manteca de vaca |
| Butter acidity index |
Indice de acidez de la mantequilla |
| Butter barrel |
Barril para mantequilla |
| Butter colouring |
Coloración, colorante de mantequilla |
| Butter defect |
Defecto de la mantequilla |
| Butter factory |
Fabrica de mantequilla |
| Butter fat, butterfat |
Grasa butirometrica, grasa de mantequilla |
| Butter in bulk |
Mantequilla a granel |
| Butter making, working of butter, malaxation |
Malaxación, amasamiento |
| Butter powder |
Mantequilla en polvo |
| Butter salt |
Sal para mantequilla |
| Butter starter |
Fermento láctico para nata |
| Butter test |
Análisis de la mantequilla |
| Butter tub |
Mantequera |
| Butter-grading (according to aroma, exture, colour, salt) |
Clasificación de la mantequilla |
| Butter-oil (a dry butterfat) |
Grasa oleosa de mantequilla |
| Butter-producing country |
País productor de mantequilla |
| Butterine |
Mantequilla artificial |
| Butyrometre |
Butirometro |
| C |
| Camel's milk (product from camelus sp.) |
Leche de camella |
| Carabaos'milk (philippines) |
Leche de carabaos |
| Casein |
Caseína |
| Caseinates |
Caseinatos |
| Central milk plant |
Central de la leche, fabrica de leche |
| Citric acid content of cheese |
Contenido de ácido cítrico |
| Clarifield milk |
Leche clarificada, purificada |
| Clot-on-boiling |
Cuajo por ebullición |
| Clotted cream (contains not less than 48% fat) |
Crema cuajada |
| Clotting, lactic coagulation |
Cuajadura |
| Coagulating enzymes |
Enzimas coagulantes |
| Coating (of cheese) |
Revestimiento |
| Code of principles concerning milk products |
Código de principios referentes a la leche y los productos lácteos |
| Coffee cream (20% fat content) |
Nata para café |
| Cold stored butter |
Mantequilla almacenada en frigorífico |
| Colouring matters |
Sustancias colorantes |
| Comish cream |
Crema, nata de cornualles |
| Composite milk products |
Productos lácteos compuestos |
| Concentrated ice milk |
Mezcla de helados concentrados, mezcla concentrada para helados |
| Concentrated milk |
Leche concentrada |
| Condensed milk |
Leche condensada |
| Condensed skim-milk |
Leche desnatada concentrada |
| Condensed whey |
Suero de leche condensado |
| Condensed whole milk |
Leche entera condensada |
| Cooking butter |
Mantequilla de cocina |
| Cooling of milk |
Refrigeración |
| Cottage cheese (Unripened white soft cheese made from pasteurized skimmed cow's milk) |
Requesón, queso blanco y blando |
| Cow house, cow shedd, byre, shippen |
Vaquería |
| Cow in calf (bovidae sp.) |
Vaca preñada |
| Cow in milk |
Vaca lechera, vaca de leche |
| Cow's milk |
Leche de vaca |
| Cream (contains not less than 18% fat) |
Crema, nata |
| Cream beater |
Batidor de crema |
| Cream deodorization |
Desodorización de la crema |
| Cream for churning |
Nata para batido |
| Cream line, cream layer (usually forms about 6% of the total depth of the milk) |
Camada de nata, capa de crema |
| Cream plug |
Tapón de nata, de crema |
| Cream powder |
Nata en polvo, crema en polvo |
| Cream separation |
Desnatado, desnate |
| Cream separator, separator of cream (a high speed centrifuge) |
Desnatadora |
| Creamed cheese |
Queso cremoso, queso de nata |
| Creamed whey cheese, fulll fat whey cheese |
Queso de suero con nata |
| Creamery |
Mantequería |
| Creamery butter |
Mantequilla de mantequería, mantequilla de lechería |
| Creamery cheese |
Queso de mantequería |
| Crevisse-free cheese |
Queso sin grietas, queso liso |
| Crumbly consistency of cheese |
Consistencia desmenuzable, friable |
| Cultured buttermilk (Sour milk, produced by acid-producing streptococci in skim milk) |
Suero de mantequilla cultivado, leche de manteca acidificada |
| Cultured milk (milk soured with starter) |
Leche fermentada |
| Cultured yoghurt |
Yogur cultivado |
| Cumin seeds |
Granos de comino |
| Curd |
Cuajada, leche cuajada |
| Curd cheese |
Queso de leche cuajada |
| Curd pressing, pressing of curd |
Prensadura, aplastamiento de la cuajada |
| Curd rack |
Escurridor de cuajada |
| Curd rake |
Rastrillo para cuajada |
| Curdled milk |
Leche coagulada, leche cuajada |
| Curdling of milk, clotting of milk |
Cuajada, cuajo de la leche |
| Curds and whey |
Leche cuajada azucarada |
| Custard ice cream |
Mantecado |
| Cheese cover (sometimes used to cover tobacco sedd beds in usa) |
Tela de queso |
| Cheese curd |
Cuajada de quesera, cuajada de queso |
| Cheese dairy (switzerland) |
Quesería |
| Cheese factory |
Quesera, quesería |
| Cheese fly (piophila casei) |
Mosca del queso |
| Cheese in brine |
Queso conservado en salmuera |
| Cheese kinds |
Clases de queso |
| Cheese maggot, cheese skipper (larva of piophila casei) |
Gusano del queso |
| Cheese making |
Fabricación, elaboración, preparación del queso |
| Cheese milk |
Leche de quesería |
| Cheese mite (tyrophagus casei) |
Acaro del queso |
| Cheese mould |
Molde de queso |
| Cheese paste flavoured with seeds |
Pasta de queso sazonada con semillas |
| Cheese paste, body of cheese |
Pasta de queso |
| Cheese purity |
Pureza del queso |
| Cheese rennet |
Queso de cuajo, cuajaleche, cuajo |
| Cheese ripening room |
Cámara de maduración, bodega para quesos |
| Cheese ripening, cheese curing |
maduración del queso |
| Cheese spread, blend cheese, spreadable cheese |
Queso fundido, para extender, para untar |
| Cheese standars |
Normas para los quesos |
| Cheese vat |
Tina para el queso |
| Cheese-maker |
Quesero |
| Cheese-press |
Prensa para queso |
| Cheese-rind |
Corteza, costra |
| Chese smear |
Requesón graso, queso para untar |
| Churn butter |
Mantequilla flor |
| Churn, butter-churn, butter tub |
Mantequera |
| Churning, butter making |
Batido de la nata, butirización |
| D |
| Dairy |
Lechería; Lácteos; Tambo (granja lechera) |
| Dairy butter |
Mantequilla de granja lechera |
| Dairy caramel |
Dulce de leche |
| Dairy cattle breeds, strains of dairy cattle |
Razas de ganado lechero |
| Dairy cattle, milk cattle |
Ganado lechero |
| Dairy cow, milk cow |
Vaca lechera |
| Dairy development |
Desarrollo de la industria lechera, fomento lechero |
| Dairy expert |
Experto en industrias lácteas |
| Dairy farm |
Tambo (granja lechera) |
| Dairy farming, dairying |
Explotación, industria lechera |
| Dairy herd |
Rodeo de ganado lechero, cabaña lechera |
| Dairy house, milk house (room to store and cool milk) |
Cámara para la leche, cámara lechera |
| Dairy husbandry |
Cría de ganado vacuno de leche, de ganado lechero |
| Dairy ice cream |
Helado con crema, crema helada |
| Dairy industry |
Industria láctea |
| Dairy management |
Administración de explotaciones lecheras |
| Dairy produce |
Productos lácteos |
| Dairy products, milk products |
Productos lácteos |
| Dairy type (of cow) |
Tipo lechero |
| Dairying, dairy industries |
Industrias lácteas |
| Days in milk (of cow) |
Días de lactación |
| Deep-frozen cream |
Crema congelada, crema almacenada en congeladora |
| Defatted milk |
Leche desnatada |
| Defatting of milk |
Desengrase |
| Derinding of cheese |
Descortezamiento del queso, quitar la corteza |
| Dessication of cheese, drying of cheese |
Desecación |
| Deterioration of milk |
Deterioro, deterioración de la leche |
| Devonshire cream, clotted cream |
Crema cuajada, nata cuajada |
| Dipper |
Cuchara, cucharón |
| Double cream cheese |
Queso doble-nata, doble-crema |
| Double cream, thick cream (contains not less than 48% fat) |
Doble nata |
| Draining of whey |
Desuerado, escurrimiento del suero |
| Draw butter |
Mantequilla derretida |
| Dried full cream milk, dry whole milk |
Leche entera en polvo, polvo de leche entera |
| Dried ice cream mix |
Mezcla de helados deshidratados, mezcla deshidratada para helados |
| Dried milk |
Leche en polvo, leche desecada |
| Dried milk products |
Productos de la leche en polvo |
| Dried skim milk |
Leche desnatada en polvo |
| Drip milk |
Leche de goteo, leche por goteo |
| Dripping of curd |
Desuerado, escurrimiento de la cuajada |
| Dropper |
Bajada de leche |
| Drum cheese (cart-wheel shape) |
Queso en forma de rueda, queso redondo, queso en forma de tambor |
| Dry cow (cow not in lactation) |
Vaca seca |
| Dry matter content, solid content |
Contenido de extracto seco |
| Dry whole milk |
Leche entera en polvo, leche entera deshidratada |
| Drying agent |
Deshidratante |
| Drying off (of cow) |
Desecación, agotamiento, seca de la vaca |
| E |
| Edible ices |
Helados comestibles |
| Emulsifier |
Emulsionante |
| Enriched milk |
Leche enriquecida |
| Enzyme pepsin (used in cheese making) |
Enzima de pepsina |
| Erradiator of milk |
Irradiador de leche |
| Evaporated skim milk |
Leche evaporada desnatada |
| Evaporated unsweetened, condensed milk |
Leche evaporada y condensada |
| Evaporator |
Evaporador |
| Evening milk |
Leche de la tarde |
| Ewe's milk cheese, sheep's milk cheese |
Queso de oveja |
| Exudation of cheese |
Exudación del queso |
| Eyes of cheese, holes of cheese |
Ojos del queso, agujeros |
| F |
| Factory cheese |
Queso industrial, queso de fabrica |
| Farm butter, farm-made butter |
Mantequilla de granja |
| Fat content of milk |
Contenido de materia grasa, riqueza en materia grasa |
| Fat cheese |
Queso graso |
| Fat-soluble vitamin d in milk |
Vitamina d soluble en la grasa láctea |
| Fatless cheese |
Queso magro, sin grasa |
| Fermented milk, cultured milk |
Leche fermentada |
| Fermenting agent |
Agente fermentativo, sustancia que causa la fermentación de la leche |
| Filled milk (From which its natural fat has been removed and replaced with another fat) |
Leche compensada, rellena, reconstituida |
| Finger miking |
Ordeño con el dedo pulgar |
| Flaky milk |
Leche escamosa |
| Flavoured milk |
Leche aromatizada |
| Fodder milk |
Leche forrajera, leche para la alimentación de animales |
| Follow-up" milk, weaning milk (to cover nutritional needs of infants) |
Leche de destete |
| Foremilk |
Primeros chorros de leche |
| Forking machine for curd |
Maquina para separar el cuajo del suero |
| Fortified milk (enriched milk) |
Leche, leche fortificada |
| Freeze-dried milk |
Leche liofilizada |
| Fresh cheese |
Queso fresco sin fermentar, requesón |
| Fresh from the cow milk |
Leche fresca, leche recién ordeñada |
| Fresh frozen milk (Pasteurized and treated with an ultrasonic vibrator for long preservation) |
Leche congelada pasteurizada |
| Fresh milk (liquid milk) |
Leche fresca |
| Fresh semisoft cheese |
Queso fresco semiblando |
| Friesian breed of cattle |
Raza frisona |
| Full cream |
Nata entera, crema entera |
| Full cream cheese |
Queso de crema entera |
| Full cream milk |
Leche entera concentrada |
| Full cream milk powder |
Leche entera desecada |
| Full-fat cheese |
Queso enteramente graso, queso de pura crema |
| Full-fat milk |
Leche completamente grasa |
| G |
| Garget milk |
Leche de vacas con ubre inflamada |
| Genuine milk (should contain not less than 3% fat and not less than 8,5% solids) |
Leche genuina, leche entera |
| Gerber test, milk fat test (determines percentage of fat in milk) |
Ensayo de la grasa láctea, prueba de la grasa láctea |
| Globules of milk fat |
Glóbulos de grasa láctea, gotitas de la grasa de leche |
| Glucose, grape-sugar (food additive to infant milk) |
Glucosa |
| Goat's milk (product from capra hircus) |
Leche de cabra, leche de caprinos |
| Goat's milk cheese |
Queso de leche de cabra |
| Government milk scheme |
Plan lechero de gobierno |
| Government-owned milk plant |
Central lechera del estado |
| Graded butter |
Mantequilla de buena calidad |
| Graded cheese |
Queso de buena calidad |
| Graded milk |
Leche de buena calidad |
| Grading standards |
Normas de calidad |
| Granular consistency of cheese |
Consistencia granular del queso |
| Grass butter |
Mantequilla de mayo, manteca de mayo |
| Grated cheese |
Queso rallado |
| Grating cheese |
Queso para rallar |
| Greasy butter |
Mantequilla grasienta |
| Green curd |
Cuajada fresca |
| Green cheese |
Queso sin madurar |
| Guernsey cattle (channel islands) (breed of high milk yield) |
Ganado bovino de guernsey |
| H |
| Half fat cheese, semi-fat cheese |
Queso semigraso |
| Half-cream cheese |
Queso de media crema |
| Half-cream milk (fat reduced milk for infant feeding) |
Leche semidesnatada |
| Half-cream powder |
Semi-nata en polvo, semi-crema en polvo |
| Hand milking |
Ordeño a mano |
| Hard butter |
Mantequilla dura, endurecida |
| Hard cheese |
Queso de pasta dura, queso duro |
| Hardened ice cream |
Helado de nata endurecido |
| Hardening agent |
Agente solidificante, endureciente |
| Hardening of butter |
Endurecimiento de la mantequilla |
| Heat-treated milk |
Leche sometida a tratamiento térmico |
| Heavy cream, high-fat cream |
Crema rica en grasa |
| Heifer |
Novilla, vaquilla |
| Herb cheese |
Queso de hierbas |
| High-fat milk powder |
Leche en polvo rica en grasa |
| Holder process |
Método de pasteurización lenta o en tan |
